Pumpkin Martini Recipe
courtesy of Sean Kelly's Irish Pub downtown Missoula
~ Absolut vodka
~ Bailey's Irish cream liqueur
~ Pumpkin flavored liqueur (like Hiram Walker)
~ Splash of half and half
Combine in a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted.
Strain into a chilled martini glass, and garnish with a sprinkle of ground cinnamon and ground nutmeg to serve.
On a side note - I pick my pumpkins based largely on the beauty of the stem. I love a nice twisty, curled pumpkin stem.